Pork Tenderloin with Orange Sauce (Crock Pot)

Name: Pork Tenderloin with Orange Sauce (Crock Pot)
Total time: 14400 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 pork tenderloin; 1 onion; 3 garlic cloves; Juice of 3 oranges; 1/2 cup white wine (about 120 ml); All-purpose flour; Olive oil; Salt and ground black pepper

cocinandoafuegolento @cook_18370338

To watch the step-by-step process, check out the video at https://www.youtube.com/watch?v=jcJ76QxVuJw&t=7s.

cocinandoafuegolento @cook_18370338

To watch the step-by-step process, check out the video at https://www.youtube.com/watch?v=jcJ76QxVuJw&t=7s.

Saved

Ingredients

4 hours

Serves 4 servings

1pork tenderloin
1onion
3garlic cloves
Juice of 3 oranges
1/2 cupwhite wine (about 120 ml)
All-purpose flour
Olive oil
Salt and ground black pepper

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Steps

4 hours

1

Heat a generous amount of olive oil in a skillet. Add the peeled, washed, and chopped onion and garlic. Sauté for a few minutes.
2

Season with salt and pepper, then add the white wine. Let the alcohol evaporate, then transfer everything to your slow cooker.
3

Season the pork tenderloin with salt and pepper, coat it lightly with flour, and brown it in the same skillet.
4

Cover with the lid and cook on high for 3 hours.
5

Blend the sauce with an immersion blender for a smoother texture if you like, or leave it as is, according to your preference.
6

Place the pork in the slow cooker with the onion and garlic, add the orange juice, and mix well.