Mawa And Jaggery Modak

Name: Mawa And Jaggery Modak
Cuisine: Indian
Ingredients: 500 gm Mawa or khoya; 2 cups Jaggery powder; 1 tsp elaichi powder; 2 tbsp dry fruits chopped; 1/2 cup coconut powder

Shweta Sheel @vaani02

Delhi

Mawa or khoya made at home and to make it more healthy i used Jaggery instead of refined sugar. Ganpati Bappa Moreya

Shweta Sheel @vaani02

Delhi

Mawa or khoya made at home and to make it more healthy i used Jaggery instead of refined sugar. Ganpati Bappa Moreya

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Ingredients

500 gmMawa or khoya
2 cupsJaggery powder
1 tspelaichi powder
2 tbspdry fruits chopped
1/2 cupcoconut powder

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Steps

1

To make mawa or khoya you need 3 litres of milk and continuously stir it. The milk will become thick and after much boil it will start leaving the sides of the utensil and will turn brown in colour.
2

Mawa will start combining and will form in solid and turns brown, then off you gas flame. Let it cool.
3

After cooling completely add Jaggery powder, Cardamom powder and chopped dry fruits. Mix it well so that everything gets combine very well.
4

Now fill the stuffing in a modak mould and give a perfect shape. Now offer it to Ganpati g.