BBQ Boti Roll (How to Fold a Roll in perfectly)

Name: BBQ Boti Roll (How to Fold a Roll in perfectly)
Cuisine: Pakistani
Ingredients: 500 gram: Beef (cubes may kat ly); 1.5 tbs: Lehsan adrak paste; 1 tbs:Hari mirch paste; 1 tbs:Pyaz paste; 1.5 tes:lal mirch powder; 1 tes:Daigi mirch; 1.5 tes:cutter mirch; 1 tes:Haldi powder; 1 tes: Dhaniya powder; 1 tes:Namak; 1 tes:zeera powder; 1 pinch:yellow food colour; 1 tes:garam masala powder; 1 cup: Dhaniya (Chopped); 1 cup:Podina (Chopped); 1 cup:Pyaz (Chopped); Oil Fry ke liye

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

#6weekchallenge first week 3September

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

#6weekchallenge first week 3September

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Ingredients

500gram: Beef (cubes may kat ly)
1.5tbs: Lehsan adrak paste
1tbs:Hari mirch paste
1tbs:Pyaz paste
1.5tes:lal mirch powder
1tes:Daigi mirch
1.5tes:cutter mirch
1tes:Haldi powder
1tes: Dhaniya powder
1tes:Namak
1tes:zeera powder
1pinch:yellow food colour
1tes:garam masala powder
1cup: Dhaniya (Chopped)
1cup:Podina (Chopped)
1cup:Pyaz (Chopped)
Oil Fry ke liye

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Steps

1

Gosht ki choti choti botiya kar ly.
2

Botiyo par tamam masalaye dal kar overnight marinate kar ke rakh dy ab next day botiyo May 4glass pani dal kar cook kar ly jab botiya cook hojaye aur pani dry hojaye to Koyly (Coil) ka Daag dy dy.10mint ke baad is May Chopped ki hui Pyaz,Dhaniya aur Podina dal kar acchi tarha mix kar ke Roll bana ly.
3

Ab Rolls ko deep fry kar ly.mazeydar BBQ Boti Roll tayar hy.