Bread mawa mithai
Steps
- 1
Take a pan and add 1cup water and add 1cup sugar and boil it till sugar dissolves and add cardamom powder in it.Now check whether the syrup is sticky to your fingers.Then it is ready
- 2
Now take another pan add mawa in to it and cook it until it become soft and light brown colour.And this time add food colour and mix it well.
- 3
Then cool it for a minute and then add crushed dry fruits and cardamom powder in to it and mix it well.
- 4
Now add sugar powder in it and mix it well.Now make small cylindrical balls out of it.
- 5
Now take bread slice and cut it's edges.Now take a milk and dip the bread in to it and squeeze the extra milk from it and put that ball in the slice and fold the bread from all sides completely.
- 6
Now take a wok and add oil for frying.Heat the oil and add bread rolls in to it and cook it till golden brown colour. Then strain out the extra oil and keep the bread rolls in the sugar syrup for 2 minutes and after that mix it with dessicated coconut. Our bread mawa mithai is ready to serve.
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