Steamed dahi wadas

Name: Steamed dahi wadas
Cuisine: Indian
Ingredients: 1/2 cup urad dal soaked overnight; Pinch hing; Salt as per taste; 1 eno sachet; 2 tbsp khajur tamarind chutney; 2 tbsp green mint chutney; 1 tsp homemade cumin and ajwain powder; 1 cup chilled whisked curd; To taste Red chilli powder

Vaishali Singh @cook_15667007

Bangalore

Made a steamed version of the most popular savoury dish during festive season and made it totally guilt free as it has zero oil. Made the wadas in a donut pan to get the perfect shape.
#ganesha

Vaishali Singh @cook_15667007

Bangalore

Made a steamed version of the most popular savoury dish during festive season and made it totally guilt free as it has zero oil. Made the wadas in a donut pan to get the perfect shape.
#ganesha

Saved

Ingredients

1/2 cupurad dal soaked overnight
Pinchhing
Salt as per taste
1eno sachet
2 tbspkhajur tamarind chutney
2 tbspgreen mint chutney
1 tsphomemade cumin and ajwain powder
1 cup chilled whisked curd
To tasteRed chilli powder

Saved

Steps

1

Soak the urad dal overnight. Drain out all the water the next day. Put in a mixer grinder and grind into a smooth paste. Avoid using too much water while grinding. The lesser the better.
2

Put the paste in a bowl, add salt, hing and whisk for 5-6 minutes till the batter lightens and becomes fluffy.
3

Grease the donut tray slightly. If you don’t have a donut tray you can use idli stand too.
4

Add a sachet of eno in the batter and mix well. Put the batter into the donut tray by wetting your fingers. Place it in the steamer for 20-25 minutes.
5

Let it cool down and remove from the tray.
6

In a pan take lukewarm water, add salt and hing into it. Put the wadas one at a time in the lukewarm water for 30 seconds.... take them out squeeze the water gently and put the wadas into the serving bowl.
7

Now pour the chilled curd over the wadas along with the chutney’s and sprinkle some jeera ajwain powder, salt, red chilli powder and serve.