Mix all the ingredients for marinating the paneer.

Then heat a tawa and put oil in it and roast the marinated paneer till they become golden in colour and keep them aside.

Then in the same tawa put oil and butter in it and add cumin seeds in it.

When they crackle then add the chopped onion in it and fry till they become golden brown in colour.

Then add the turmeric powder, chilli powder,salt and pav bhaji masala in it.

Then add the paneer cubes in it. Mix it well and again cook for 2-3 minutes.

Add chopped coriander leaves and switch off the flame.

Now your tawa paneer is ready.

Serve hot with roti, Paratha or naan or as a starter dish by garnishing with some chopped coriander leaves.