Beaten rice Makhana laddu (poha makhana laddu)

Name: Beaten rice Makhana laddu (poha makhana laddu)
Total time: 900 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1 cup thick poha; 1 bowl phool Makhana; 1 cup jaggery powder; 15 Almonds; 2 spoon chasew; 2 spoon grapes; 1/4 cup dry coconut; 3 spoons ghee; 1/4 spoon Cardamom powder

Usha V Bhat @Anugrahakitchen

#ganesha
It's my own recipe. Makhana packed with antioxidant, anti ageing, low sodium, high in magnesium and very good for health.

Usha V Bhat @Anugrahakitchen

#ganesha
It's my own recipe. Makhana packed with antioxidant, anti ageing, low sodium, high in magnesium and very good for health.

Saved

Ingredients

15 minutes

20 servings

1 cupthick poha
1 bowlphool Makhana
1 cupjaggery powder
15Almonds
2 spoonchasew
2 spoongrapes
1/4 cupdry coconut
3 spoonsghee
1/4 spoonCardamom powder

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Steps

15 minutes

1

Dry roast poha,phoolMakhana,Almonds separately in a thick bottomed vessel.
2

Take a mixture jar,add roasted ingredients,and dry coconut and coarsely powder it.
3

Heat the kadai, add jagger powder and little water. Jaggery started to bubbling turn of the flame. Now add cashew pieces, grapes, cardamom powder, ghee and mix.
4

Now add prepared powder, and mix. Now make small balls. Ladoo is ready.