Poha dhokla

Name: Poha dhokla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Poha; 1 tablespoon curd; 1 teaspoon chaat masala; 1 teaspoon cumin powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala; 1/2 teaspoon aur as per taste salt; 1 teaspoon chaat masala; 1 teaspoon grated Ginger; 1 finely chopped green chilli; 1 spoon finely chopped coriander leaves

Anamika Bhatt @cook_12323970

Raipur

#nofire

Anamika Bhatt @cook_12323970

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Ingredients

Total time 20 minut

2 servings

1 cupPoha
1 tablespooncurd
1 teaspoonchaat masala
1 teaspooncumin powder
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala
1/2 teaspoonaur as per taste salt
1 teaspoonchaat masala
1 teaspoongrated Ginger
1finely chopped green chilli
1 spoonfinely chopped coriander leaves

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Steps

Total time 20 minut

1

In a bowl add Poha and wash 3 times and soak for 5 minutes.
2

Remove the water and put it on colander.
3

After 3 minutes add curd,salt,green chilli, red chilli powder,chaat masala,garam masala, grated ginger and salt, mix it well then add cumin powder.
4

Add chopped coriander leaves,grease a tin and add the mixture in it,press it gentaly and set it for 10 minutes, when it set cut it and serve with sauce.
5

Add coriander leaves over it and serve.