Apple cake

Name: Apple cake
Cuisine: Kenyan
Ingredients: 750 g apples, peeled, cored and sliced into 1/2"; 1 lemon juice; 50 g sugar; 1 teaspoon cinnamon; 4 large eggs; 120 ml veg oil; 100 g melted butter; 450 g sugar; 560 g all purpose flour; 1 tbsp pure vanilla extract; 120 ml warm water; 1/2 tsp salt; 1 tbsp b.powder

Achieng Mmbwanga @cook_12537476

#jikonichallenge

Achieng Mmbwanga @cook_12537476

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Ingredients

750 gapples, peeled, cored and sliced into 1/2"
1lemon juice
50 gsugar
1 teaspooncinnamon
4large eggs
120 mlveg oil
100 gmelted butter
450 gsugar
560 gall purpose flour
1 tbsppure vanilla extract
120 mlwarm water
1/2 tspsalt
1 tbspb.powder

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Steps

1

Mix the apples with the juice, sugar and cinnamon and let stand.
2

In a large bowl, lightly whisk the eggs, add oil,butter
3

Add vanilla and water
4

Whisk until smooth
5

In a separate bowl combine the dry ingredients. Gradually stir in the flour in to the wet mixture and stir until just incorporated. Do not over mix.
6

Pour half of the mixture into two pans, arrange the apple slices then pour the remaining batter.
7

Bake at 180 for 1hr or until a skewer comes out clean.
8

Should be something like this