Beef Achar Gosht

Name: Beef Achar Gosht
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 500 gm Tomatoes (puree); 500 gm Yogurt; 1 kg Beef; 10 medium Green chillies slit longitudinal; 1-2 tbsp ginger paste; 1-2 tbsp garlic paste; 1 cup oil; As per taste Salt; 2 onion

Hina Ibrahim @cook_16621862

in karachi

#DefenceDay
khushbu se mo'attar jo hai Shaheedon ka lahu hai ..!
Is pak zameen ki matti yunhi nahi mehakti... 💚

Achar Gosht is a South Asian masala dish which sports the tangy flavour and aroma of achar (pickle) with the richness of meat.

#DefenceDay
khushbu se mo'attar jo hai Shaheedon ka lahu hai ..!
Is pak zameen ki matti yunhi nahi mehakti... 💚

Achar Gosht is a South Asian masala dish which sports the tangy flavour and aroma of achar (pickle) with the richness of meat.

Hina Ibrahim @cook_16621862

in karachi

#DefenceDay
khushbu se mo'attar jo hai Shaheedon ka lahu hai ..!
Is pak zameen ki matti yunhi nahi mehakti... 💚

Achar Gosht is a South Asian masala dish which sports the tangy flavour and aroma of achar (pickle) with the richness of meat.

#DefenceDay
khushbu se mo'attar jo hai Shaheedon ka lahu hai ..!
Is pak zameen ki matti yunhi nahi mehakti... 💚

Achar Gosht is a South Asian masala dish which sports the tangy flavour and aroma of achar (pickle) with the richness of meat.

Saved

Ingredients

30 min

4-5 servings

500 gmTomatoes (puree)
500 gmYogurt
1 kgBeef
10medium Green chillies slit longitudinal
1-2 tbspginger paste
1-2 tbspgarlic paste
1 cupoil
As per taste Salt
2onion

Saved

Steps

30 min

1

Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies.
2

In hot oil add chopped Onion,meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
3

Add 2-3 cups of water. Cover and cook on low heat until meat is tender
4

Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat.
5

Cover and cook on low heat until oil separates from gravy.If desired remove excessive oil before serving.
6

Now it's ready for serving..