Haleem

Name: Haleem
Cuisine: Pakistani
Ingredients: 1 kg Beef; Onions 1 /4 kg; 2-3 Tomatoes; to taste Salt; 6 tsp Red chilli powder; 2 tbsp Yogurt; Turmeric powder 1 /2 tsp; 4 tsp Coriander powder; 1 tbsp All spices powder; 2-3 Bay leave; Oil 1 /2 cup; Wheat 1 /4 kg; Barley 1 /4 kg; Split Gram Lentils 1 /4 kg; Green gram 1/4 kg; 2 TBSP Gingergarlic paste; For garnishing; Green coriander; Mint; Lemon; Fried onions

Sheeba Saeed RAO @cook_18304890

#Defense day 🇵🇰 Fighting and fighting all the time
Killing the innocents every time
For no reason, no cause
They are neither muslim's not patriote's
They are just using the name of GOD
For completing their mission's and all
I salute to my Pakistani army
They are the real muslim's and patriotes
May Almighty ALLAH bless them all

Sheeba Saeed RAO @cook_18304890

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Ingredients

1 kgBeef
Onions 1 /4 kg
2-3Tomatoes
to tasteSalt
6 tspRed chilli powder
2 tbspYogurt
Turmeric powder 1 /2 tsp
4 tspCoriander powder
1 tbspAll spices powder
2-3Bay leave
Oil 1 /2 cup
Wheat 1 /4 kg
Barley 1 /4 kg
Split Gram Lentils 1 /4 kg
Green gram 1/4 kg
2 TBSPGingergarlic paste
For garnishing
Green coriander
Mint
Lemon
Fried onions

Saved

Steps

1

Method
Heat oil in a pan.
When oil starts crackling, add all spice powder and then onions and fry them until they turn golden brown.
Add salt, ginger garlic, red chilli powder, turmeric powder, coriander powder, tomatoes, yogurt and meat and cook. Add 5 to 6 glass water to tenderize it well.
2

Method
When meat is tender, roast it again.
Grind cooked meat slightly to separate it's filaments
Grind all pulses including wheat and barley.
3

Add ground meat to ground pulses and place the pot on stove and keep moving the ladle (ghota lagana).
When it gets thicker, haleem is ready.
Enjoy with ginger, lemon, fried onions, mint, coriander and green chilies.