Preheat the oven to 400°F (200°C). Place the lamb chops in a shallow baking pan and season well with salt, pepper, and paprika. Arrange them evenly in the pan.

Place the pan on the lowest rack of the oven and bake at 400°F (200°C) for 1 hour (baking time may vary depending on your oven). Turn the chops over halfway through cooking. If you like, switch to convection for the last 5 minutes.

Serve the chops on a platter, sprinkle with lemon juice and oregano, and enjoy with salad or any side you like!