A picture of Yam porridge wit ugu leaves.

Yam porridge wit ugu leaves

Haleema Waxeerie @cook_14664827

Yam porridge wit ugu leaves

Haleema Waxeerie @cook_14664827

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Ingredients

Yam
leavesUgu
Jajjage
Palm oil
Seasonings
Spices

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Steps

1

Peel and cut yam into pieces,
2

Place d pot on fire and add red oil and jajjage, fried for some minutes and add spices and seasoning. Turn well and add little water that are enough to cook d yam
3

Wash d ugu leaves and cut into pieces
4

Add d leaves into d pot and also add d yam
5

Allow to cook til almost all d water has gone
6

Turn off d heat and serve wit any soft drink of ur choice 😉

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Cooksnaps

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Haleema Waxeerie @cook_14664827

on September 23, 2019 20:48

Sokoto state

Comments

Haleema Waxeerie @cook_14664827

September 23, 2019 20:49

Nxt tym i will add beans into d recipe😁

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