Malka masor tarka daal

Name: Malka masor tarka daal
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup masoor Dal; 1 cup oil; 2 tomatoes; 1 onion; 4 garlic cloves; leaves Few curry; 4 button red chillies; 1 table spoon salt; 1 tea spoon haldi; 1 table spoon red chilli; leaves Coriander

Areeba Muhammed @cook_16592015

#Defenceday
Pak fouj ke jawano Allah tumhay hameisha abad rakhe or tum dushmano ka muqabla Bohat jurrat s karo or kamayabi tumhara muqadar bane or dushman ka koi war tum p Asar Na karein ameen

Areeba Muhammed @cook_16592015

#Defenceday
Pak fouj ke jawano Allah tumhay hameisha abad rakhe or tum dushmano ka muqabla Bohat jurrat s karo or kamayabi tumhara muqadar bane or dushman ka koi war tum p Asar Na karein ameen

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Ingredients

1 hour

4 servings

1 cupmasoor Dal
1 cupoil
2tomatoes
1onion
4garlic cloves
leavesFew curry
4button red chillies
1 table spoonsalt
1 tea spoonhaldi
1 table spoonred chilli
leavesCoriander

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Steps

1 hour

1

Take masoor Dal and boil with salt and grind it.
2

Add tomatoes, red chilli, haldi, in it and cook just few minutes
3

For tarka add garlic cloves, curry leaves, onion, button red chilli add in pan and add oil and fry it then add in daal
4

Add coriander