Momo genasale

Name: Momo genasale
Cuisine: Indian
Ingredients: 2 cups Dosa rice; 1/4 cup sweet corn; 1/4 cup carrot; 1/2 cup green+ yellow capsicum; 1/4 cup baby corn; Little Coriander leaves chopped; 2 spoons Green chilli; 1/4 cup cabbage; 1/4 cup onion; 1 spoon ginger garlic paste; 1 1/2 spoons Tempering mix (mustard, urad dal, chana dal); 3 pinches turmeric powder; 3 spoons ghee; 2 spoons mixed herbs; to taste Salt

Usha V Bhat @Anugrahakitchen

#Tastybites
#Techniqueweek
Is very healthy dish, kids like very much.

Usha V Bhat @Anugrahakitchen

#Tastybites
#Techniqueweek
Is very healthy dish, kids like very much.

Saved

Ingredients

2 cupsDosa rice
1/4 cupsweet corn
1/4 cupcarrot
1/2 cupgreen+ yellow capsicum
1/4 cupbaby corn
Little Coriander leaves chopped
2 spoonsGreen chilli
1/4 cupcabbage
1/4 cuponion
1 spoonginger garlic paste
1 1/2 spoons Tempering mix (mustard, urad dal, chana dal)
3 pinchesturmeric powder
3 spoonsghee
2 spoonsmixed herbs
to tasteSalt

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Steps

1

Ingredients are ready
2

Heat the kadhai add ghee and mustard, urad dal, chana dal.
3

Add onion, green chilli, ginger garlic paste and little fry.
4

Now add capsicum, baby corns, sweet corn, carrot, cabbage and mix nicely.
5

Finally add coriander leaves and mixed herbs and mix nicely. Add salt and mix. Once it done, switch of the flame. Fried veggies mix ready.
6

Take mixie jar, add soaked rice, and little water. Grind into nice and thick paste. Add salt and mix nicely.
7

Take a idli thatte, place the banana leaf and pour little rice batter
8

Now add some fried veggies mix.
9

Cover another piece of banana leaf.
10

Set the idli stand.
11

Place to the idli cooker. And steam for 15 to 20 minutes.
12

Ready momo genasale.
13

Serve with love.