Doughnuts

Name: Doughnuts
Cuisine: Kenyan
Ingredients: 2 kg self raising flour; 250 g blueband; 250 g sugar; 2 tablespoons cinnamon powder; 5 eggs; 500 ml milk; 1 teaspoon vanilla essence; Enough oil to deep fry

Tamara Barbie G @tamara015

kitui Kenya

Tired of eating bread kila siku

Tamara Barbie G @tamara015

kitui Kenya

Tired of eating bread kila siku

Saved

Ingredients

2 kgself raising flour
250 gblueband
250 gsugar
2 tablespoonscinnamon powder
5eggs
500 mlmilk
1 teaspoonvanilla essence
Enough oil to deep fry

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Steps

1

Sieve the flour and the dry ingredients together
2

Mix the blue band in dry ingredients until no lumps
3

Make a hole at the centre n pour your liquid mixtrue
4

Knead the flour. When ready cover with clean cloth
5

Divide your dough into 4 balls
6

Then spread each ball at a time with a thickness of about 2 inches then using a cup make the circles n a water bottle to make the centre hole
7

Heat a good amount of your cooling oil
8

When the oil is hot enough n not very hot, fry to golden brown
9

Serve with hot tea or milk