Steamed Rice Flour Fingers

Name: Steamed Rice Flour Fingers
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1/2 cup Boiled rice; 1/2 tbsp Salt; 1 pinch turmeric powder; 8-10 Curry leaves; 1 pinch asafoetida; 1 pinch baking powder; 2 tbsp Oil; 1/2 tbsp cumin seeds; as per taste Red chilli powder; 2 garlic cloves; 1/2 tbsp brown mustard

Nidhi Tyagi(Dipti) @cook_12200302

#tastytwist
#techniqueweek

Nidhi Tyagi(Dipti) @cook_12200302

#tastytwist
#techniqueweek

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Ingredients

30 minutes

8-10 servings

1 cupRice flour
1/2 cupBoiled rice
1/2 tbsp Salt
1 pinchturmeric powder
8-10Curry leaves
1 pinchasafoetida
1 pinchbaking powder
2 tbspOil
1/2 tbsp cumin seeds
as per tasteRed chilli powder
2garlic cloves
1/2 tbsp brown mustard

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Steps

30 minutes

1

Grind the boiled rice in a mixer grinder. Take rice flour, ground boiled rice, salt, haldi and prepare a soft dough.
2

Now let it rest for 10 minutes after greasing with oil.
3

Prepare small balls and then roll them down in shape of fingers with your palms.
4

Boil water in a pan with mashed garlic, salt and 1 tbsp oil. Cover with a sieved plate and place the fingers on top of it. Cover them and steam for 15 minutes.
5

Take 2 tbsp oil in a pan, add cumin seeds, brown mustard, poppy seeds, curry leaves and saute.
6

Now add the steamed rice fingers and mix. Add salt, red chilli powder and 1 tbsp lemon juice. Now we will serve with green chutney/ sauce.