Masala potato fry

Name: Masala potato fry
Cuisine: Indian
Ingredients: 1 kg mini potato; As per taste salt; as per taste red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 5-6 green chilli; as required for frying oil

Aarti Premchandani @cook_15002876

Indore

# bestbites 2
#techinqueweek
#mini potato masala fry

Aarti Premchandani @cook_15002876

Indore

# bestbites 2
#techinqueweek
#mini potato masala fry

Saved

Ingredients

1 kgmini potato
As per tastesalt
as per tastered chilli powder
1 tsp coriander powder
1/2 tspturmeric powder
5-6green chilli
as requiredfor frying oil

Saved

Steps

1

Take mini potatoes and peel them, make little holes in potatoes with fruit spoon and fry them in oil with low flame and add salt in them. Once potatoes are fried keep them in a bowl and then press the potatoes one by one with the palm and then again fry on high flame until they become crunchy, Keep them in a bowl.
2

Put a pan and add some oil in it add some green chilli, all spices in it and then add mini potatoes in them.
3

Garnish with coriander and serve with pulao or roti.