Kashmiri_chai. 13

Name: Kashmiri_chai. 13
Cuisine: Pakistani
Ingredients: Green tea leaves 1 and half tbsp; 5 cups 🍁Water; 🍁daar chini 1 pice; 3 🍁Green Elaichi; 4 cups 🍁Full fat Milk; 🍁Sugar as you like; 1 pinch 🍁Salt; 🍁Sliced Pista for garnish..Almond; 1 cup 🍁Cold water; 🍁Baking Soda / Meetha soda

Ñôôri Màlîk @cook_16764838

islamabad

Ay watan piyary watan
Paak watan
Paak watan
Ay mery piyary watan #Defence_Day

Ñôôri Màlîk @cook_16764838

islamabad

Ay watan piyary watan
Paak watan
Paak watan
Ay mery piyary watan #Defence_Day

Saved

Ingredients

Green tea leaves 1 and half tbsp
5 cups🍁Water
🍁daar chini 1 pice
3🍁Green Elaichi
4 cups🍁Full fat Milk
🍁Sugar as you like
1 pinch🍁Salt
🍁Sliced Pista for garnish..Almond
1 cup🍁Cold water
🍁Baking Soda / Meetha soda

Saved

Steps

1

Add green tea
Elaichi..dar chini...5 cups water. Mith soda.cook this qehwa until reduced to 3/4th quantity.
2

Now flame off
And take a beater...add 1 cup cold water...beat it for at least 5 to. 8 minutes.
Put on stove again...once boiled... strain the qehwa. Set aside.
3

Now boil 4 cup full fat milk...add sugar.....mix well.
💥Now add the qehwa in milk.
4

Mix and let it boil. Simmer on low flame for 5 minutes.
Pour in cups
Garnish with sliced pista.Almond
5

Serve hot..