Chicken 65

Name: Chicken 65
Cuisine: Pakistani
Ingredients: For marination:; half kg Chicken; to taste salt; 2 tbsp ginger garlic paste; 1 tbsp Chilli powder; 3-4 tbsp cornflour; 2 tbsp flour; 1 egg; 4 tbsp oil,; 1 tbsp zeera; 8-10 curry leaves; 4-5 green chillies; 1 tbsp gingergarlic paste; 4-5 tbsp chilli garlic sauce; 1/2 tbsp black pepper; 1/2 tbsp red chilli powder; to taste salt; 1 tsp lemon juice

Hinaa Khalid @cook_17921544

#6weekchallenge

Hinaa Khalid @cook_17921544

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Ingredients

For marination:
halfkg Chicken
to tastesalt
2 tbspginger garlic paste
1 tbspChilli powder
3-4 tbspcornflour
2 tbspflour
1egg
4 tbspoil,
1 tbspzeera
8-10curry leaves
4-5green chillies
1 tbspgingergarlic paste
4-5 tbspchilli garlic sauce
1/2 tbspblack pepper
1/2 tbspred chilli powder
to tastesalt
1 tsplemon juice

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Steps

1

Marinate the chicken for half hour at least.
Deep fry it and keep aside.
2

Now in a pan heat 4 tbsp oil, add 1 tbsp zeera, curry leaves 8-10, green chillies 4-5 (whole, not sliced or chopped), gingergarlic paste 1 tbsp.
fry for a minute and add chicken to it.
add 4-5 tbsp chilli garlic sauce, 1/2 tbsp black pepper, red chilli powder and salt to taste and 1 tsp lemon juice give a good quick mix.
3

Now take half cup water and add few drops of red food colour mix and pour in the chicken pan! it's optional otherwise chicken will be in red colour cause of chilli garlic sauce.
Garnish with green chillies, red chillies,curry leaves.
tadaaa it's readyyyyy!😋