Mussels in a white wine & saffron sauce with oregano bruschette

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Mussels in a white wine & saffron sauce with oregano bruschette
Steps
- 1
Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
- 2
Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
- 3
Enjoy 😁
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Caelina -

Rekha Bapodra
-

Haggis and Sausage Scotch Eggs
ashackle -

Khichoo-Popular Gujarati Snack
Bina Anjaria
-

Easy Summer Breakfast Egg Skillet
Mad Cook
-

Mad Cook
-

Archana Agrawal
-

Crock Pot Girl 🤡
-

SherryRandall: The Leftover Chronicles
-

Crock Pot Girl 🤡
-

Jill Ibel
-

Egg less Chocolate Cake(without oven)
Misbah Rasheed Qureshì
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Truptirani Sahu
-

Ex-Chicken (best chicken recipe)
Shikha Sharan
-

Raduma Jamse (0716271944)
-

Akhona Andiswa Mtshali
-

Mulunga Alukwe
-

Tasneem Khan
-

Meenakshi Jagga
https://cookpad.wasmer.app/us/recipes/10547199

















Comments