Glazed donuts.. #jikonichallenge

Name: Glazed donuts.. #jikonichallenge
Cuisine: Kenyan
Ingredients: For the donuts;; 2 and 1/2 cup flour; 2 and 1/2 tbsp MELTED butter; 1/4 tsp salt; 3/4 cup WARM milk😊; 1/4 cup sugar; 1 egg; Vanilla essence/ lemon rind/ cinnamon; 2 tbsp water warm + 1 tbsp sugar(water mixture); 2 and 1/2 tsp instant yeast

Memo's Kitchen @memomurei

Nairobi

Ever tried a recipe and just fell in looove😍 with it.. well i hope these donuts do❤❤

Memo's Kitchen @memomurei

Nairobi

Ever tried a recipe and just fell in looove😍 with it.. well i hope these donuts do❤❤

Saved

Ingredients

For the donuts;
2and 1/2 cup flour
2and 1/2 tbsp MELTED butter
1/4 tspsalt
3/4 cupWARM milk😊
1/4 cupsugar
1egg
Vanilla essence/ lemon rind/ cinnamon
2 tbspwater warm + 1 tbsp sugar(water mixture)
2and 1/2 tsp instant yeast

Saved

Steps

1

Mix yeast and the water mixture and let it rise (ikae kama povu)
2

In a bowl, sift flour add sugar and salt and flavour of choice
3

Beat the egg and add milk and melted butter in a separate bowl
4

Knead them together till a bit sticky
5

Cover and set in a warm place.. you can leave in fridge overnight alternatively 😊
6

Roll out and cut desired shapes.. cover and let set again 😊😊usichoke.. then heat oil in a sufuria or pan
7

The donuts would have risen double size.. deep fry and let cool.. meanwhile we make the glaze
8

Mix icing sugar and some milk and colour of choice
9

Take your donuts and apply them cutely.. i insist on CUTELY😋😋