Yam balls
Easier and faster while preparing.. It's really taste nice. Jus hve a trial. 😋
#Moon
Yam balls
Easier and faster while preparing.. It's really taste nice. Jus hve a trial. 😋
#Moon
Cooking Instructions
- 1
Peel the yam and cut into cubes.
- 2
Add water to a clean pot and allow to boil.
- 3
Wash and add the yam to the boiling water and a pinch of salt.
- 4
When it's well cooked and soft, strain in a clean basket.
- 5
Get your clean mortal and pestle, pound a little bit not too smooth enough, grate the scotch bonnet, onions and pepper and add.
- 6
Add the seasonings /spices and mix well all together.
- 7
Crack the eggs add seasonings.
- 8
Mould the yam into balls.
- 9
Soak into the eggs, all round.
- 10
Heat the oil, deep fry until golden brown.
- 11
Done... Yummy😋
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
Fried Kibbeh, Baked Kibbeh (Kibbeh bil Sanieh), or Kibbeh Balls Fried Kibbeh, Baked Kibbeh (Kibbeh bil Sanieh), or Kibbeh Balls
Kibbeh (or kibbeh balls) is a classic Middle Eastern dish, especially popular in the Levant, with each country having its own way of preparing, shaping, and serving it. Today, I made it in the traditional style but with my own twist—an easier, lighter, and faster version baked in a pan.
Translated from Cookpad Egypt -
-
Corn and Sausage Tamagoyaki Corn and Sausage Tamagoyaki
The full moon brings families together. For the Mid-Autumn Festival barbecue, try a different kind of tamagoyaki. The aroma of green onions, the sweetness of corn, and the hearty flavor of sausage come together to create a wonderful taste experience.
Translated from Cookpad Taiwan -
More Recipes
Comments