Ragi bowl cake

Name: Ragi bowl cake
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3/4 cup ragi flour; 3/4 cup wheat flour; 2 tbs cocoa powder; 1/2 cup sugar; 1/2 cup brown sugar; 1/3 cup yogurt(dahi); 2/3 cup butter; 3/4 cup milk; 1 tbs vanilla essence; 1/2 teaspoon baking powder; 2 banana pulp; Pinch salt

Neelu B. @cook_14661758

Kolkata

#kitchendivas
#presentation
#week 3
A very healthy and delicious ragi cake with no refined flour.it can be served to kids as well.kids will definitely going to love this cakw taste very healthy and yummy

Neelu B. @cook_14661758

Saved

Ingredients

35 min

3 servings

3/4 cupragi flour
3/4 cupwheat flour
2 tbscocoa powder
1/2 cupsugar
1/2 cupbrown sugar
1/3 cupyogurt(dahi)
2/3 cupbutter
3/4 cupmilk
1 tbsvanilla essence
1/2 teaspoonbaking powder
2banana pulp
Pinchsalt

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Steps

35 min

1

Grease the oven based bowl with oil or butter.and sprinkle the flour to avoid stickiness.preheat the oven to 180°c for atleast 10 min.
2

Seive together ragi flour,wheat flour,salt,baking powder,cocoa powder,in a same bowl add brown sugar,dahi,and butter,sugar,brown sugar.pour milk,curd,vanilla essence,whisk the curd before adding in a bowl.now mix everything well untill combined and smooth.beat the batter consistently.
3

Now pour the mixture in a cake bowl and bake for 30 to 35 mun.when the cake is done insert a toothpick if it's comes clean then it's done with the baking.cool the cake for 15 min before removing from the rack.and serve cool.
4

Healthy ragi cake is ready to serve.