Authentic home cooking from Indonesia, with US measurements.

Originally published on Cookpad Indonesia as Ayam Goreng Taiwan: TOPPP Super Renyah Kriuk Kriuk Kaya SHIHLIN

Taiwanese Fried Chicken: Super Crunchy Like SHIHLIN

Name: Taiwanese Fried Chicken: Super Crunchy Like SHIHLIN
Cuisine: American
Ingredients: 1 pair of chicken breasts; 1 tsp five-spice powder; 2 tsp garlic; 2 tsp chicken bouillon; 1 tsp salt; 1 tsp pepper; 1 tbsp all-purpose flour; 1 tbsp cornstarch; as needed Water; 1 egg; as needed Tapioca flour; as needed Water; 1 tsp five-spice powder; 3 tsp chicken bouillon; Chili powder to taste

Devina Hermawan ✅ @devinahermawan

Bandung, Jawa Barat

If you want to hear the crunch, check out my video on YouTube!

This time, I'm sharing a recipe for a popular Taiwanese street food. This unique snack is made from chicken coated in super crispy flour. You can make Taiwanese Crispy Chicken at home. It's more affordable and guaranteed to be addictive!

Watch the full video on Devina Hermawan's YouTube Channel
https://youtu.be/HThYtCL25b4

https://www.devinahermawan.com/

If you want to hear the crunch, check out my video on YouTube!

Watch the full video on Devina Hermawan's YouTube Channel
https://youtu.be/HThYtCL25b4

https://www.devinahermawan.com/

Devina Hermawan ✅ @devinahermawan

Bandung, Jawa Barat

If you want to hear the crunch, check out my video on YouTube!

Watch the full video on Devina Hermawan's YouTube Channel
https://youtu.be/HThYtCL25b4

https://www.devinahermawan.com/

If you want to hear the crunch, check out my video on YouTube!

Watch the full video on Devina Hermawan's YouTube Channel
https://youtu.be/HThYtCL25b4

https://www.devinahermawan.com/

Saved

Ingredients

Ingredients
1pair of chicken breasts
1 tspfive-spice powder
2 tspgarlic
2 tspchicken bouillon
1 tspsalt
1 tsppepper
1 tbspall-purpose flour
1 tbspcornstarch
as neededWater
1egg
Coating Ingredients
as neededTapioca flour
as neededWater
Sprinkle Seasoning
1 tspfive-spice powder
3 tspchicken bouillon
Chili powder to taste

Saved

Steps

1

Pat the chicken breasts dry, then fillet them thinly.
2

Add garlic, chicken bouillon, five-spice powder, salt, pepper, all-purpose flour, cornstarch, and water.
3

Mix the chicken and spices until well combined. Wrap with plastic wrap and let it sit for about 30-120 minutes. Set aside.
4

Add tapioca flour. Then add water until the flour's texture becomes solid and not watery. Break up the flour using a fork.
5

Sift the flour using a large and small sieve. TIP: For flour pieces that are too large, break them up again using a fork.
6

Bake in the oven at 212°F (100°C) for 12-15 minutes. Separate the flour to prevent clumping.
7

Add the egg to the marinated chicken, mix well. Coat the chicken with the baked flour.
8

Fry the chicken until dry. TIP: Do not fry too long to prevent the chicken from becoming tough.
9

Make the sprinkle seasoning by mixing five-spice powder, chicken bouillon, and chili powder.
10

Sprinkle the seasoning over the chicken. Ready to serve!

Saved

Cooksnaps

Saved

Devina Hermawan ✅ @devinahermawan

Published in the US on April 24, 2025 15:03

Bandung, Jawa Barat

Official Brand Ambassador of Mie Sedaap, Filma, YOUC1000 🇮🇩Official Site:www.devinahermawan.comBusiness Inquiries: contact@devinahermawan.com#devinahermawan

Keywords

Fried Chicken Chicken Breast Tapioca Flour Pepper Egg Chicken Garlic

Similar Recipes

More Recipes

Ilocos Empanada Style Pizza

Emperor Nasi Goreng
Grilled Shrimp & Lobster Kabobs

Maddy Bellreng
Oven-Baked Seasoned Shrimp Skewers

Sarvat Hanif
Burgers Nyumbani

Nyambura Otiato
Frank’s Dill Pickle Chicken & Dumplings

Dylan L
Green Chilies Thecha

Hema Wane
Turkey Lasagna

Nicky
Creamy Cajun Chicken

Spencer
Potato Chip

Deepti Johri
Soft and Fluffy Donut

Daneji Kitchen
Easy Sausage Egg Noodle Dish

Crock Pot Girl 🤡
Spinach and White Bean Soup With Sausages

Crock Pot Girl 🤡
Applesauce Muffins

Christina
Lemon basil chicken

David W
Vegan Chickpea salad 🥗

kostas1213
Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar

Kanako Yagi
Mash Potato Cakes

Free 2Roam
Banana Curd Smoothie

Jasmeen Arora
Turkish Sandwich

Misha Ali
Eggless ravioli with Tabasco Sauce

Rita Pal Sagar
Rice Sambar Alu Sabji

Chaya Kulkarni
Frothy Coffee

Anuja Banerjee
Oats porridge with almonds#breakfast recipe challenge

Fazila
Monaco toppings

Rachana Chandarana Javani
Kale chane ke kebab

Sonia Punjabi