Cacio e Pepe with Sun-Dried Tomatoes in Oil

Name: Cacio e Pepe with Sun-Dried Tomatoes in Oil
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 3.5 oz pecorino romano cheese (about 100 grams); 7 oz parmesan cheese (about 200 grams); 1 jar sun-dried tomatoes in oil; Black pepper and a little pasta cooking water; 12 oz egg tagliatelle or fettuccine (about 350 grams); Salt

Laura volse @lauravolse

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Cacio e Pepe with Sun-Dried Tomatoes in Oil

Laura volse @lauravolse

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Ingredients

20 min

Serves 4 servings

3.5 ozpecorino romano cheese (about 100 grams)
7 ozparmesan cheese (about 200 grams)
1 jarsun-dried tomatoes in oil
Black pepper and a little pasta cooking water
12 ozegg tagliatelle or fettuccine (about 350 grams)
Salt

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Steps

20 min

1

Fill a pot with water and bring it to a boil.
2

Once boiling, add the tagliatelle.
3

Meanwhile, in a bowl, combine the cheeses with a little pasta cooking water and mix until you get a creamy sauce.
4

Drain the pasta and toss it with the cheese sauce. Add freshly ground black pepper and finally the sun-dried tomatoes in oil.