Take a tablespoon of water add saffron Stir to mix and set aside.
Heat ghee in a skillet. Add millet and fry for 1-2 minutes, until the millet starts to change colour.

Add milk and bring to a boil. Reduce heat to a low simmer. Cook, stirring frequently for 40-50 minutes, until thickened.

Remove from the heat and add sugar. Stir until it dissolves. Add saffron water and stir to mix.