Matar Paneer

Name: Matar Paneer
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 grams paneer; 150 grams matar; 3 grinded onions; 5 grinded tomato paste; 1 tbsp ginger garlic paste; 2 tbsp oil; as per taste Salt; 1/2 tsp deghi lal mirch; 1/2 tsp turmeric powder; 1/4 tsp garam masala; as required Oil for deep frying; 5 grinded tomato paste; 1.5 cup water

Paramjeet Singh @cook_17620759

#everydayveg

Paramjeet Singh @cook_17620759

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Ingredients

15 -20 minuted

6 servings

200 gramspaneer
150 gramsmatar
3grinded onions
5grinded tomato paste
1 tbspginger garlic paste
2 tbspoil
as per tasteSalt
1/2 tspdeghi lal mirch
1/2 tspturmeric powder
1/4 tspgaram masala
as requiredOil for deep frying
5grinded tomato paste
1.5 cupwater

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Steps

15 -20 minuted

1

Cut paneer in small pieces & deep fry them.
2

Heat oil in a cooker & add ground onions, cook till they become pink & add ground tomato paste & all the masala. Cook till all mix with each other.
3

Now add matar with 1/2 cup of water & give 2 whistles. Open the cover & saute for few seconds. Add fried paneer & 1 cup of water, cook on slow gas for 5 minutes.S\erve hot with chapati.
4

Now add matar with 1/2 cup of water & give 2 whistles.Open the cover & saute for few seconds. Add fried paneer & 1 cup of water