This recipe is translated from Cookpad France. See original: 
Pain perdu
Pain perdu 
Cooking Instructions
- 1
In a mixing bowl, beat the egg.
- 2
Heat the milk in a saucepan and add the cinnamon and cocoa powder, stirring well to combine.
- 3
Let the mixture cool slightly, then mix it with the beaten egg.
- 4
Dip the bread slices to soak them, then cook in a hot skillet. Enjoy!
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