France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Pain perdu

A picture of French Toast.

French Toast

Croqueuse.dassiette @cook_17936099

No added sugar!

No added sugar!

French Toast

Croqueuse.dassiette @cook_17936099

No added sugar!

No added sugar!

Saved

Ingredients

2/3 cupwhole milk (150 ml)
2 teaspoonsunsweetened cocoa powder
1 teaspooncinnamon
12 slicessandwich bread (preferably stale, or use regular bread)
1egg

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Steps

1

In a mixing bowl, beat the egg.
2

Heat the milk in a saucepan and add the cinnamon and cocoa powder, stirring well to combine.
3

Let the mixture cool slightly, then mix it with the beaten egg.
4

Dip the bread slices to soak them, then cook in a hot skillet. Enjoy!

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Cooksnaps

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Croqueuse.dassiette @cook_17936099

Published in the US on July 14, 2025 14:01

Keywords

French Toast Egg Cocoa

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