Steps
- 1
Let bread get stale overnight
- 2
Cut 3/4 in. On the brioche.
- 3
Turn on the stove slow and low and melt butter
- 4
In a bowl add flour, eggs, milk, cinnamon, and sugar. Dip the bread in the mixture for 20 seconds.
- 5
Don’t press the bread. Drop the bread on the skillet. And cook until golden brown. Flip. And repeat.
- 6
Put on a plate. Serve with the toppings.
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