Chocolate cupcake

Name: Chocolate cupcake
Cuisine: Indian
Ingredients: 3/4 cup (95 g) all-purpose flour; 1/2 cup (45 g) unsweetened natural cocoa powder; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup (100 g) granulated sugar; (113 grams) unsalted butter, at room temperature; 1 tsp vanilla extract; 80 gms milkmaid; 1 cup milk; 1 cup whipped cream; 1 tsp mix fruit jam

Dipali Amin @cook_12176446

#meatandeat
#presentation

Dipali Amin @cook_12176446

#meatandeat
#presentation

Saved

Ingredients

3/4 cup (95 g)all-purpose flour
1/2 cup (45 g)unsweetened natural cocoa powder
3/4 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 cup (100 g)granulated sugar
(113 grams) unsalted butter, at room temperature
1 tspvanilla extract
80 gmsmilkmaid
1 cupmilk
1 cupwhipped cream
1 tspmix fruit jam

Saved

Steps

1

Mix together flour, sugar, cocoa, baking soda and baking powder in a bowl until combined.
2

Add butter, milkmaid, milk, and vanilla extract. Mix it well. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.
3

Fill each cupcake 2/3 full.
4

Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely.
5

Transfer whipped cream to a piping bag and pipe onto completely cooled cupcakes. And garnish with mix fruit jam.
6

Video Link https://youtu.be/4bSacqtp-kQ
7

Ready for serve.