A picture of Bajia of lentils.

Bajia of lentils

Fazila @farzila_555

Bajia

Bajia

Bajia of lentils

Fazila @farzila_555

Bajia

Bajia

Saved

Ingredients

1 cupsplit lentils
1 cupsplit moongdaal
1 bunchsmall corriander
3 clovesgarlic
1/2 tspsalt
Oil for deep frying
1onion

Saved

Steps

1

Clean and wash the lentils well and keep for 2 hours.
2

Chop the Dania,onion and garlic and keep aside
3

Blend the lentils with water and then put in a strainer and remove the water.add in it salt,Dania,garlic and onion
4

Heat oil to deep fry the bajias.take some mixture,and deep in the oil to fry to golden brown.soft bajia are ready

Saved

Cooksnaps

Saved

Fazila @farzila_555

on September 13, 2019 14:54

Coast

I love cooking all types of cuisine

Comments

Similar Recipes

More Recipes

Tricolour Tandoori Paneer Tikka

Amrita Chakroborty
Mathri

pinal Patel
Fresh Fig (Anjeer) Chutney

Rekha Bapodra
Sandy Peach Tarts

Arezu
Spicy Pan-Fried Prawns

Arezu
Methi Mathri

Mridula Srivastava
Masoor bhat (rice) for short break recipe

Supriya Devkar
Stuffed Soya paratha

Supriya Devkar
Moong Dal & semolina chila with paneer stuffing

Uzma Syed
Apple Pie with Caramelized Apple Filling and Crispy Crumb Topping

OnlyProven Recipes
Tuna Macaroni Salad

Chef Mommy Nessa
Pumpkin Crisp

Dan Flynn
Mexi Stuffed Peppers

Leelumae
Keto Macadamia & Berry Scone

Sue
Stromboli

🌈NinjaMommaKitchen🌈
My Chicken & Carrot Soup 😙

Maureen 😀
Spicy pork and holy basil

Urban Kitchen
Rose Coconut Modak

Ridhz Ridhz
Tomato rasam

Subhalaxmi Samantaray
Chicken sandwich

Aqsa Shaikh
Cinnamon swirl Cake

Mercy Ambuka
Yogurt Mint Egg Sandwich

Wajiha Zafar
Dahi puchka

Sangha Mondal
Masala puri

Hema Kariya
Bhajia,Pakora's, lentils(Moong Dal)

Mercy Ambuka