Soya vegetable cutlets

Name: Soya vegetable cutlets
Cuisine: Indian
Ingredients: 1 cup Soya granules; 1 cup Chopped vegetables (Carrot,capsicum,beans, broccoli,peas); as per taste Salt; 1/2 tsp Coriander powder; 1/2 tsp Garam masala; 1 tsp Chaat masala; 1/2 tsp Red chilli powder; 2-3 tbsp Semolina

Jasraymon Kaur @cook_18501888

Soya vegetable cutlets

Jasraymon Kaur @cook_18501888

Saved

Ingredients

1 cupSoya granules
1 cupChopped vegetables (Carrot,capsicum,beans, broccoli,peas)
as per tasteSalt
1/2 tspCoriander powder
1/2 tspGaram masala
1 tspChaat masala
1/2 tspRed chilli powder
2-3 tbspSemolina

Saved

Steps

1

Soak soya granules in water for 10 mins.
2

Chop veggies finely.
3

Add bread crumbs garlic ginger paste and all masalas.
4

Mix well and give any desired shape coat with semolina and keep aside for 5 mins.
5

Heat 2-3 spoons of oil in a pan and sauté the cutlets until golden brown.
6

Serve hot with ketchup or green chutney.