Pork Gravy over Buttered Rice
This can be done all day in a slow cooker, or can be done quickly in a pressure cooker. Either option works equally well.
Pork Gravy over Buttered Rice
This can be done all day in a slow cooker, or can be done quickly in a pressure cooker. Either option works equally well.
Cooking Instructions
- 1
Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
- 2
Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
- 3
Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
- 4
Fold shredded pork back into
- 5
Microwave rice as directed on package. Fold in butter.
- 6
Serve gravy over warm rice.
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