Prepare noodles as directed on package.

While noodles are cooking, melt the butter in a sauce pan over low heat.

Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.

Add a dash or two of Worcestershire sauce and salt.

Stir in the cream cheese, stirring until everything is well blended.

Stir in the heavy cream until smooth.

Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth

Stir in the sour cream and add the dash of paprika.

Drain the noodles, return them to the pan, stir in the sauce