Maash ki Daal

Name: Maash ki Daal
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: Daal Maash adha kilo; 2 tbsp Lal mirch powder; Sabut mirch 3 se 5; Piyaas 2 dharmiyani; 2 inch Dalchini; Oil to cook; Adrak, Hara dhania aur Hari mirch bareez Kate huwe; Namak azbe zaiqaa

Muskaan Kashif @Muskaan786

Karachi

#6weekchallenge 3rd week
It's sooo yummy!

Muskaan Kashif @Muskaan786

Karachi

#6weekchallenge 3rd week
It's sooo yummy!

Saved

Ingredients

half an hour

3 to 4 person

Daal Maash adha kilo
2 tbspLal mirch powder
Sabut mirch 3 se 5
Piyaas 2 dharmiyani
2 inchDalchini
Oil to cook
Adrak, Hara dhania aur Hari mirch bareez Kate huwe
Namak azbe zaiqaa

Saved

Steps

half an hour

1

Maash ki Daal ko khub achi tarha dho le. Phir container Mein Maash ki daal, thoda sa zeera, long aur dalchini ko Pani mein boil Karein...
2

Dosri janib, fry pan mein oil garam kar ke slice piyaas fry karte huwe Lal mirch powder aur salt dal ke ache se fry Karein.
3

Jaise hi, fry hojai tou is mein Maash ki boiled Daal add karde, mix kar ke thoda Pani dal ke pakne de. Ab Daal extra pakne se, Daal mein laiz ajai ga.
4

Fry pan mein 2tbsp oil dal ke sabut mirch, bacha hua zeera fry kar ke Daal pe Tarka laga le... Aur akhir mein bareek Kate huwe Hara dhania, Hari Mirch aur adhrak ko shamil Karein. Oil uper aate hi stove off kardijiye. Mazedaar Maash ki Daal taiyaar hai.chapati pe Desi ghee laga ke nosh farmaye.