Potato Chops

Name: Potato Chops
Cuisine: British
Ingredients: 3-4 large potatoes boiled with salt and mashed; 300 gms lamb mince; 1 tsp ginger garlic paste; 1 onion chopped; 1 green chilli chopped; 1 tomato chopped; 3-4 sprigs coriander washed and chopped; to taste Salt and Pepper; 1/2 tsp garam masala powder; 1 tbsp vinegar; 1 egg lightly beaten with 1tbsp water; Bread crumbs; 1 tbsp olive oil and some more for pan frying

Anne @cook_6498847

Singapore

I don't know why it's called so

Anne @cook_6498847

Singapore

I don't know why it's called so

Saved

Ingredients

3-4large potatoes boiled with salt and mashed
300 gmslamb mince
1 tspginger garlic paste
1onion chopped
1green chilli chopped
1tomato chopped
3-4 sprigscoriander washed and chopped
to tasteSalt and Pepper
1/2 tspgaram masala powder
1 tbspvinegar
1egg lightly beaten with 1tbsp water
Bread crumbs
1 tbspolive oil and some more for pan frying

Saved

Steps

1

In a hot pan add 1tbsp oil, and saute onions and chilli until translucent, add ginger garlic paste stir for a minute, add tomatoes and seasoning, saute until tomatoes have dissolved, add minced meat, break down with a cook fork until meat has crumbled and combined with the onion mix, add vinegar, garam masala, mix and cook until the moisture is completely dried off.
2

Take off heat, let it cool, add coriander and mix, set aside and set up assembly.
3

Portion out mashed potatoes, flatten the portion on your palm evenly, add a tbsp of mince in the centre, fold in and seal to form a patty
4

Dip patty in egg wash and drop into bread crumbs, roll on all sides to coat evenly.
5

Drizzle pan with oil, when hot, place patties on pan, cook until golden brown on both sides and serve