Mix all the wet ingredient of the dough.Mix the flour with the salt.Add the wet ingredients to the flour and knead to form a soft but sticky dough.If the dough is too dry and a little bit of milk.Cover and let it rise until double in size.

Meanwhile make the cinammon filling.When doubled,roll it out in a rectangular shape and add the cinammon filling.Add some toasted almonds for some crunchiness.

Roll it into a tight log