Besani khadhi

Name: Besani khadhi
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 4 green chilli; 15 garlic cloves; 1 tbs turmeric powder; 1/2 bowl curd; 1 bowl gram flour; Pinch asafoetida; 3 dry red chilli; 1/2 tbs cumin seeds; as needed Musterd oil for frying; to taste Salt

Arachana ( Tanya) @cook_17630345

#everydayveg

Arachana ( Tanya) @cook_17630345

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Ingredients

30 min

4 person

4green chilli
15garlic cloves
1 tbsturmeric powder
1/2 bowlcurd
1 bowlgram flour
Pinchasafoetida
3dry red chilli
1/2 tbscumin seeds
as neededMusterd oil for frying
to tasteSalt

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Steps

30 min

1

First take a garlic and green chilli in jar now make a fine paste
2

Now take a bowl add gram flour, half tbs turmeric powder, garlic green chilli paste,salt as par taste and some little water make a flowing batter
3

Now heat the wok add oil heated properly then drop in small pieces now deep fry on medium flame becomes golden
4

Now remove the plate
5

Now in a bowl add 3and half tbs gram flour, half tbs turmeric powder, garlic and green chilli paste and add some water mix properly make a better without any lumps
6

Again heat the frying pan take 2 tbs mustard oil then add cumin, dry red chilli powder tempered it now add prepared mixture stir continuously on low flame for 8 min
7

Then add fried bunda and curd and salt ur taste mix properly
8

Now cook for 5 min on lower flame
9

Now remove the flame now ready to serve it