Fluffy Doughnut

Name: Fluffy Doughnut
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 small egg; 1 tbsp yeast; 2 tbsp butter; 1/2 cup warm milk; Pinch salt; Pinch nutmeg/cinnamon; 5 tbsp sugar

Hattuna Dabo Ibrahim @cook_18420143

#Ayzah

Hattuna Dabo Ibrahim @cook_18420143

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Ingredients

2 cupsflour
1small egg
1 tbspyeast
2 tbspbutter
1/2 cupwarm milk
Pinchsalt
Pinchnutmeg/cinnamon
5 tbspsugar

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Steps

1

In a bowl,Sift flour and add sugar,nutmeg,salt,yeast,butter and rub in together
2

Add egg a water.Using both hands,mix together and kneeed for about 10-15 minutes to for a ball dough
3

Cover using leather and allow to rise for 30 mins in a warm place
4

Use hands and kneed for 1-2 minutes again.Use rolling in and flatten until abt ½ inch thick
5

Use cutter and cut into shape
6

Arrange into tray with dusted flour or rubbed butter and allow to double in size for 30 mins
7

Heat oil until very hot and change the heat to medium heat
8

Fry until golden brown.serve and enjoy