Bottlegourd Dal Gravy

Name: Bottlegourd Dal Gravy
Total time: 900 s
Yield: 4 members
Cuisine: Indian
Ingredients: 1/2 kg bottle gourd; 1 onion; 1 tomato; 2 green chillies; 2 sprigs curry leaves; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp oil; 1/4 cup moong or mysore dal; 1/4 cup chopped coriander; as needed Salt

sumaiya shafi @cook_18247606

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sumaiya shafi @cook_18247606

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Ingredients

15 minutes

4 members

1/2 kgbottle gourd
1onion
1tomato
2green chillies
2 sprigscurry leaves
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspcumin powder
1/2 tspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
2 tbspoil
1/4 cupmoong or mysore dal
1/4 cupchopped coriander
as neededSalt

Saved

Steps

15 minutes

1

Heat oil in a cooker and add mustard seed,cumin seed and curry leaves.
2

Then add onions, green chillies and tomatoes, saute and cook till everything is merged
3

Add bottlegourd and add red chilli powder, cumin powder, coriander powder and turmeric powder.Mix altogether.
4

Then add moong dal(soak for 30minutes and add) or mysore dal and quarter cup water.
5

Close the cooker and wait till it sounds 4 whistles.
6

Garnish with some chopped coriander and serve.