Aaloo paratha

Name: Aaloo paratha
Cuisine: Indian
Ingredients: For dough:; 100 gms whole wheat flour; 1/4 tsp salt; 1 tbsp oil; 1/4 th cup water; 1 pinch carom seeds(ajwain); For stuffing:; 3-4 big boiled potatoes; 2 tbsp finely chopped coriander; 1 tsp finely chopped mint leaves; 2 tsp finely chopped onion; 1/2 tsp anardana powder; 1/2 tsp chaat masala; 1/4 tsp red chilli powder; 1/4 tsp finely chopped garlic; 2 tbsp butter; As per taste Salt

Charan Sehgal @cook_16582249

Mumbai

#everydayveg

Charan Sehgal @cook_16582249

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Ingredients

Fordough:
100 gmswhole wheat flour
1/4 tspsalt
1 tbspoil
1/4th cup water
1 pinchcarom seeds(ajwain)
For stuffing:
3-4big boiled potatoes
2 tbspfinely chopped coriander
1 tspfinely chopped mint leaves
2 tspfinely chopped onion
1/2 tspanardana powder
1/2 tspchaat masala
1/4 tspred chilli powder
1/4 tspfinely chopped garlic
2 tbspbutter
As per taste Salt

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Steps

1

For the dough- Take wheat flour in a mixing bowl, add salt and oil and mix it with your fingertips, then add carom seeds and water little by little and make a semi-soft dough. Knead it nicely and then cover it and let it rest.
2

For the stuffing- In a mixing bowl take boiled potatoes, add onions, coriander, mint, garlic and mash everything nicely with a potato masher.
3

Now add anardana powder, chaat masala, red chilli powder and salt mix everything nicely.
4

Now roll a semi-thick roti out of the dough, make a ball of the stuffing and keep it in the center, now slowly gather all the dough in your hands like you do for momos, and remove the excess dough, and then slowly roll it into a paratha.
5

Heat a tandoor in the meantime, then place the rolled paratha on the hot tandoor and cook it for 5-8 minutes or till you get a nice golden top, then remove the paratha from tandoor and spread some butter over it and serve hot with pickle and curd.