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Grilled rice balls（yakionigiri）
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A picture of Grilled rice balls（yakionigiri）.

Grilled rice balls（yakionigiri）

Kanako Yagi
Kanako Yagi @cook_18425074

A rich grilled rice ball made with soy sauce malt
The savory scent of soy sauce will stimulate your appetite.

A rich grilled rice ball made with soy sauce malt
The savory scent of soy sauce will stimulate your appetite.

Read more

Grilled rice balls（yakionigiri）

Kanako Yagi
Kanako Yagi @cook_18425074

A rich grilled rice ball made with soy sauce malt
The savory scent of soy sauce will stimulate your appetite.

A rich grilled rice ball made with soy sauce malt
The savory scent of soy sauce will stimulate your appetite.

Read more
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Ingredients

  • 300 grice
  • Soy sauce
  • a
  • 2 tspsoy sauce malt
  • 2 tspmirin
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Steps

  1. 1

    Put rice and A in a bowl and mix.

    A picture of step 1 of Grilled rice balls（yakionigiri）.
  2. 2

    Hold into triangles

  3. 3

    Heat the frying pan and bake until both sides are colored.

    A picture of step 3 of Grilled rice balls（yakionigiri）.
  4. 4

    Apply soy sauce with a brush and bake on low heat until both sides are colored.

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Kanako Yagi
Kanako Yagi @cook_18425074
on September 15, 2019 00:52
Kanako's Vegan, Gluten-Free Japanese Home Cooking .In my cookpad, traditional Japanese fermented seasonings andIntroduce how to make Japanese food with natural ingredients, no additives.Let's make Japanese food and be beautiful and healthy!
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Keywords

Rice Soy

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