Steamed Sprouts Chaat

Name: Steamed Sprouts Chaat
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Assembling :; 2 cups whole moong sprouts; 1/4 cup grated carrot; 1/4 cup crumbled paneer (homemade); 1 chopped tomato; 1 tsp coarsed black pepper; 1/2 tsp gram masala; 1 tsp Oregano; 1 tsp chilli flack; 1 tsp Chaat masala; 1 tsp lemon juice; 1/4 cup tamarind chutney(homemade); For Tadka::; 1 tbsp mustard oil; 1 tsp cumin seeds; 1/8 tsp asafoetodia; 1 tsp finely chopped ginger; 1 tsp finely chopped green chilli; For Garnishing ::; 1/4 cup fresh Pomegranate seeds; 1 tbsp finely chopped coriander leaves; 1/4 cup namkeen bhujia; 4 pieces Papadi (homemade)

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#everydayveg.
#Post 1

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#everydayveg.
#Post 1

Saved

Ingredients

15 minutes

4 servings

ForAssembling :
2 cups whole moong sprouts
1/4 cupgrated carrot
1/4 cupcrumbled paneer (homemade)
1chopped tomato
1 tspcoarsed black pepper
1/2 tspgram masala
1 tspOregano
1 tspchilli flack
1 tspChaat masala
1 tsplemon juice
1/4 cuptamarind chutney(homemade)
ForTadka::
1 tbspmustard oil
1 tspcumin seeds
1/8 tspasafoetodia
1 tspfinely chopped ginger
1 tspfinely chopped green chilli
ForGarnishing ::
1/4 cupfresh Pomegranate seeds
1 tbspfinely chopped coriander leaves
1/4 cupnamkeen bhujia
4 piecesPapadi (homemade)

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Steps

15 minutes

1

FOR STEAMING:: Add a glass of water to the pressure cooker and heat it on high flame, place stand in it and put sprouts in a vessel without adding water.
2

Close the cooker's lid and turn off the gas when two whistles came.
3

When cooker's pressure is released, open the lid. Take out the sprouts in a strainer and keep aside for 5 minutes.
4

FOR TADKA: Take a tadka pan add mustard oil. Add cumin seeds, asafoetida. Saute for few seconds when it cracked add ginger and green chilli saute for 30 seconds. Turn off the gas.
5

Now put steamed sprouts in a bowl. Pour the tadka in it and cover with a plate. Keep aside for 2 minutes.
6

Now combined all assembling ingredients (as per required quantity) except garnishing ingredients. Mix well.
7

Healthy, Delicious & Nutritious "Steamed Sprouts Chaat" is ready to serve.
8

FOR GARNISHING:: Pour sprouts Chaat into serving Clay Pot "KULHAD" and garnish with Pomegranate seeds, coriander leaves, namkeen bhujia & Papadi.
9

Enjoy !!