Jamoon Shots

Name: Jamoon Shots
Total time: 3000 s
Yield: 3 servings
Cuisine: British
Ingredients: 50 gm Khoya; 50 gm Maida; 50 gm Sugar; 100 gm Ghee; 2 cups Water; 4 tsp Condensed milk; 500 ml Milk chilled; 2 tsp Rose syrup; 2 tsp Silver decoratives; 8 Tooth pics

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
##Presentation
Jamoons in rose milk rabri

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
##Presentation
Jamoons in rose milk rabri

Saved

Ingredients

50minutes

3 servings

50 gmKhoya
50 gmMaida
50 gmSugar
100 gmGhee
2 cupsWater
4 tspCondensed milk
500 mlMilk chilled
2 tspRose syrup
2 tspSilver decoratives
8Tooth pics

Saved

Steps

50minutes

1

Keep required ingredients ready. Mix khova and maida gently by adding ghee and water gently. And make small balls and deep fry in ghee. Mix sugar with water, bring to boil to make syrup. Put ghee fried jamoons in sugar syrup. Leave for 20 minutes and remove from syrup.
2

Make rose rabri by mixing chilled milk, condensed milkand rose syrup.
3

Put rose rabri in serving glasses. Insert tooth pic in jamoon so that it can be on top of rose rabri in glass. Arrange and keep jamoons as shoenin picture.
4

Sprinkle silver decoratives over jamoons. Jamoon Shots are ready.