Heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

Add the mixed vegetables, green peas, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally

🎈Add the rice and deep-fried onions, mix well and cook on medium flame for 2 minutes, while stirring occasionally

✨Serve hot garnished with deep-fried onions and coriander.