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Spinach, Feta and Pesto Crumble Muffins
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A picture of Spinach, Feta and Pesto Crumble Muffins.

Spinach, Feta and Pesto Crumble Muffins

Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol

Spinach, Feta and Pesto Crumble Muffins

Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol
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Ingredients

  • 1and half cup of plain flour
  • 2 tspbaking powder
  • 1egg lightly beaten
  • 1/4 cupolive oil
  • 1/2 cupbutter
  • 3/4 cupwater
  • 80 gramsspinach, blanched and squeeze the water out
  • 100 gramsfeta cheese
  • 2 tbsppesto
  • For the crumble
  • 50 gramsplain flour
  • 35 gramsbutter
  • 35 gramscheddar cheese
  • Salt and pepper
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Steps

  1. 1

    Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well

  2. 2

    Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.

  3. 3

    Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins
    Bake on 180c for 20 mins. Yumm!!

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Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
on September 16, 2019 20:12
Bristol
We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.
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