Pumpkin Raita(panikakharu)

Name: Pumpkin Raita(panikakharu)
Cuisine: Indian
Ingredients: 1 cup white pumpkin chopped; 1 cup fresh curd; 1/2 tbsp rice flour; 1/2 cup desiccated coconut; 1 chopped green chilli; 1 tsp mustard seeds; 7-8 curry patta; 1 pinch asafoeitida; 1/2 tsp sugar(optional); To taste salt; 1 tbsp oil

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

1 cupwhite pumpkin chopped
1 cupfresh curd
1/2 tbsprice flour
1/2 cupdesiccated coconut
1chopped green chilli
1 tspmustard seeds
7-8curry patta
1 pinchasafoeitida
1/2 tspsugar(optional)
To tastesalt
1 tbspoil

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Steps

1

Heat a pan add 1tsp oil, add chopped white pumpkin stir 5 mints. Then add 1 cup water &salt cook on low flame till it becomes soft. Take a cup add 2 tbsp water &half tbsp rice flour mix well &pour with the cooked pumpkin.
2

When the rice flour & pumpkin nicely cooked off the gas, add desiccated coconut & curd mix it well. Now a seasoning pan add oil add mustard seeds, asafoetida, green chilli,& curry patta crackle for 30 seconds off the gas. Add a pinch of red chilli powder &pour on the raita. White pumpkin raita is ready to serve.You can also add little sugar.