Shami kabab

Name: Shami kabab
Cuisine: Pakistani
Ingredients: 1 kg gosht; 2 cup chana ki dal; sabaz mirch 8adad; 3 payaz; 2 tsp adrak; 2 tsp lashan; 1/2 tsp nmk; 2 tsp grm masla; darchani 2tukra; bri lalchi 4 adad; taz pata 2 adad; sabaz lalchi 6 adad; long 10 adad; kali mirch 15 ada; 2 tsp zeera; 2 tsp sokha dahniya; sabit lal mirch 15 adad; anda 2 adad; 4 tsp oil; pani

Ume Hanin @cook_17718464

sargodha pakistan,

yummi

Ume Hanin @cook_17718464

sargodha pakistan,

yummi

Saved

Ingredients

1 kggosht
2 cupchana ki dal
sabaz mirch 8adad
3payaz
2 tspadrak
2 tsplashan
1/2 tspnmk
2 tspgrm masla
darchani 2tukra
bri lalchi 4 adad
taz pata 2 adad
sabaz lalchi 6 adad
long 10 adad
kali mirch 15 ada
2 tspzeera
2 tspsokha dahniya
sabit lal mirch 15 adad
anda 2 adad
4 tspoil
pani

Saved

Steps

1

2glass pani dalna ha phr es me gosht or chana ki dal or sth sabit lal mirch,nmk,or pisa hwa adrk lashan dal kar mila la, or sth hi kata hwa pyaz mila lein.. or sth hi sabit germ msla dal la, or sara masla jo ap dalna chati ha dal la...
2

Sara msla dal kar usy halki falme phr pakna ke lye rakh dy...
3

Phr jab dal or gosht achi trha gal jye to usy nikl kar chopr me pise la....phr us ke baad tikiyo ki shap da la or ap frizr bhi kar skti ha.... ready ha apk shami kabab...