Steps
- 1
2glass pani dalna ha phr es me gosht or chana ki dal or sth sabit lal mirch,nmk,or pisa hwa adrk lashan dal kar mila la, or sth hi kata hwa pyaz mila lein.. or sth hi sabit germ msla dal la, or sara masla jo ap dalna chati ha dal la...
- 2
Sara msla dal kar usy halki falme phr pakna ke lye rakh dy...
- 3
Phr jab dal or gosht achi trha gal jye to usy nikl kar chopr me pise la....phr us ke baad tikiyo ki shap da la or ap frizr bhi kar skti ha.... ready ha apk shami kabab...
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