Cut the broccoli into florets, wash thoroughly, and steam or boil until tender. Cut the silken tofu into small pieces and slice the mushrooms thinly. In a skillet, sauté the shallots, add the ground pork and cook until just browned, then add the mushrooms and stir-fry together.

Bring to a simmer and add 1 tablespoon oyster sauce, 1 teaspoon soy sauce, 1 teaspoon sugar, and 1 small cup of water (about 1/4 cup or 60 ml). Stir well to combine, then gently add the tofu. Turn the tofu carefully as silken tofu breaks easily. Simmer for a few minutes, then turn off the heat and sprinkle with green onions and black pepper.